10 Best Non-Vegetarian Dishes|Non-Vegetarian Dishes
For some of us, a good meal is always a meat-based affair. We've compiled a list of the top ten non-vegetarian recipes for you to try at home.
Recipes for non-vegetarians to make at home.
Recipes for Non-Vegetarians- For some of us, a satisfying meal almost always entails the consumption of meat. With such a wide variety of non-vegetarian dishes, one is sure to be blown away by the mouth-watering flavors.
Within the Indian subcontinent, you'll find unique preparations based on the region's local regions. Imagine biting into Malabar fish curry, Mangalore chicken curry, Goan masala prawns, and other regional specialties.
There are many more dishes to choose from when it comes to international cuisines. Some of those dishes are so popular that you'll frequently find foodies preparing them in their own homes.
You name it: fish and chips, steaks, barbecued pork ribs, grilled chicken, meatballs. Non-vegetarian dishes you can eat them all.
If you want to surprise your friends and family by making these dishes at home,
To get you started, we've put together a list of our 11 favourite non-vegetarian dishes. There is something for everyone, from mutton and pork to chicken and fish.
Chicken Escalope with Fresh Salsa
Marinated in homemade spice powder and green paste. Grilled to perfection, with a fresh salsa of grapes, spring onions, and cherry tomatoes on the side.
Mutton curry with curd, garlic-ginger paste, cloves, cardamom, and cinnamon sticks.
This is a fantastic dinner party dish that will leave you wanting more.
Pork Ribs with Pina Colada Sauce
The popular rum-based cocktail's ingredients combine with pork ribs to create a mouthwatering dish. Pork is slow-roasted to absorb the flavors, and a kick of ginger adds a unique twist.
Lamb Chops Tandoori
Lamb chops are marinated in flavorful masalas and strained yogurt. This dish, when cooked until tender, is sure to impress.
These lamb chops are the perfect starter, cooked until tender.
Biryani with Malabar Fish
This traditional Malabar Fish Biryani is ready to eat at any time. Enjoy the delectable flavor of this ever-so-appealing dish.
Every bite of this fish biryani is worth it!
Yoghurt-Dipped Keema Samosa
Make this authentic Punjabi snack from the ground up. Dough pockets stuffed with keema masala, fried golden, and served with a cool hung curd dip
With a Keema twist on your favorite Indian snack!
Fish Fingers with Curried Parmesan Sauce
Tender fish is cut into chunks, battered, and fried to perfection. You're set for the evening if you serve it with ketchup, mayonnaise, or mustard sauce.
This is a fantastic option for a quick start to a party at home.
Madras is said to be the origin of Chicken 65. (Chennai). Chicken 65 is a delicious deep-fried recipe from Tamil Nadu. Fried pickles are a popular and simple snack recipe.
Ginger, garlic, and chilli flavours add a kick to this dish.
This chicken recipe, seasoned with guntur chillies, mustard seeds, and curry leaves, will leave you gasping and wanting more!
Curry of Goan Prawns with Raw Mango
Enjoy luscious prawns bathed in a burst of flavors to make a fantastic Goan delicacy! This is a great seafood recipe for the winter months that you can serve with rice.
With some cooked rice, this prawn curry is a perfect match.
Nihari Gosht is a character in the film Nihari Gosht
The meat almost blends into the gravy in this traditional Muslim dish. Nihari refers to a slow-cooked mutton stew that is said to have originated in a Lucknow Awadhi kitchen. In Pakistan and Bangladesh, this dish is very popular.
Nihari is also known as Pakistan's national dish. The finishing touch is a smidgeon of rose water.
Here is a unique royal recipe that you can make at home in a few simple steps for special occasions and dinner parties. Serve with naan, paratha, or rice.
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